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Hangzhou Xiaolongbao (Xuzhou North Road Store)

小吃快餐 · ⭐ 3.3

Aijia Apartment, Xuzhou North Road

Dishes

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  Special Soup Dumplings (8 pieces)

  Special soup dumplings are made with pork, crab meat, and vegetables, with a thin and elastic wrapper and rich broth inside. They are steamed and have a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Fresh Meat Steamed Buns (7 pieces)

  Fresh meat steamed buns are made with fresh pork and meat broth, with a thin and elastic wrapper and rich meat juice. They are steamed and have a delicious taste, making them a classic Chinese dim sum.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.

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