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Lehe Catering (Zhongshan Road Branch)

地方菜 · ⭐ 4.6

3rd Floor, Tianzheng International Plaza, Zhongyang Road

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Savory Pork Sausage Pan-Fried Glutinous Rice Cake

  Salty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
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  Dry-Boiled Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich broth, served dry to concentrate flavors.
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  Signature Lishui Fragrant Taro

  Signature Lishui fragrant taro dish features peeled and steamed taro mashed with glutinous rice flour, then fried until golden and crispy. Crispy outside, soft inside.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Softshell Turtle Porridge

  A nourishing porridge made from softshell turtle and rice, simmered slowly to create a rich, savory dish.
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  Wannan Braised Native Pig Meat

  Wannan Braised Native Pig Meat is a traditional Anhui dish made with local native pig meat, braised with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and rich flavor.
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  Fat Sea Lion Pear Drink

  A health drink made from fat sea lion and pear, boiled together for moistening lungs and relieving cough.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Golden Soup Simmered Softshell Turtle with Millet

  A nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
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  Black Pepper Stir-fried Soft Noodles with Shrimp

  A dish of fresh river shrimp stir-fried quickly with black pepper, onions, and green peppers, offering a tender texture and rich peppery flavor.

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