Ming Shi Lao Shan Yu Yu Ji (West District Branch)
火锅 · ⭐ 4.5
No. 24-9, Lanxin Avenue

Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
现熬鸡汤现熬鸡汤以鸡肉为主要食材,加入姜片、葱段等辅料,通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品,保留食材原汁原味。
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Tripe StripsTripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
Wild Bamboo MushroomWild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.