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New Zealand and Yi Hotel (Provincial Museum Branch)

地方菜 · ⭐ 4.1

No. 158 Donghu Road, Donghu Scenic Area Subdistrict (inside Hubei Provincial University of the Elderly)

Dishes

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  Enshi Potato Stew with Preserved Pork Shank

  A hearty dish made by slow-cooking preserved pork shank and potatoes together, resulting in a rich, savory flavor.
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  Organic Steamed Bighead Carp

  Fresh bighead carp is gently steamed with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Blueberry Red Bean Yam Dessert

  A healthy dessert made by mashing steamed yam, mixing with boiled red beans and fresh blueberries for a sweet, fiber-rich treat.
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  Pan-Fried Handmade Black Tofu

  Made from premium black beans, this tofu is hand-pressed and pan-fried until golden and crispy outside, with a soft, tender interior that retains its natural bean flavor.
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  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.

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