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Northeast Dumpling House (Jiqing Li East District Store)

小吃快餐 · ⭐ 3.6

70 meters southwest of the southeast gate of Jiqingli North Zone (230-meter walk from Exit A of Tanggu Metro Station)

Dishes

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  时光梅酒

  时光梅酒是一道以新鲜青梅和优质米酒为主要原料制成的饮品。将清洗干净的青梅与米酒按比例混合，密封后置于阴凉处浸泡数周，使梅子的香气充分融入酒中。饮用时可过滤果肉，也可保留部分果肉增加风味。
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  棒棒鱼

  棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  碳烤大猪蹄

  碳烤大猪蹄是一道以猪蹄为主要食材的烧烤菜品，猪蹄经过腌制后置于炭火上烤制，使其表皮焦香、肉质软糯。制作过程中通常会加入调味料如酱油、料酒、八角、姜片等进行腌制，再通过炭火慢烤使味道渗透入肉中。
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  碳烤猪排骨

  碳烤猪排骨是一道以猪排骨为主要食材，经过腌制后用炭火烤制而成的菜肴。猪排骨通常先用酱油、料酒、姜片、蒜末等调料腌制入味，再置于炭火上慢烤至表面焦香、肉质软嫩。
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.

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