Northwest Ethnic Unity Barbecue City
新疆菜 · ⭐ 3.5
No. 255, Jincheng Yijing, Building 3, Room 106
Dragon Mate tips
这家饭店位于No. 255, Jincheng Yijing, Building 3, Room 106，是新疆菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Hand-held Lamb、Signature Lamb Skewers、Halal Charcoal-Roasted Lamb Ribs。
这家饭店不是典型中餐厅，部分菜品可能对“新疆菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.5
- Address: No. 255, Jincheng Yijing, Building 3, Room 106
- Popular dishes: Hand-held Lamb, Signature Lamb Skewers, Halal Charcoal-Roasted Lamb Ribs, 烤年糕串, Baked Vegetarian Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Halal Charcoal-Roasted Lamb RibsHalal charcoal-roasted lamb ribs made with premium cuts and aromatic spices, grilled to perfection for a rich, savory flavor.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Baked Vegetarian Steamed BunA savory baked flatbread filled with vegetables, popular in northern China.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Roasted Baby PotatoesA dish made by roasting small potatoes with olive oil, black pepper, and herbs until crispy outside and tender inside.