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Xiamen Heng Hotel (Ping He Branch)

江浙菜 · ⭐ 4.0

No. 19 Beisanhuan East Road (directly west of Guizhou Mansion)

Dishes

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  Huiji Mountain Hand-剥 Bamboo Shoots

  Huiji Mountain hand-peeled bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient, using hand-peeled shoots from the Huiji Mountain region. After peeling and cleaning, they are blanched or stir-fried to retain their crisp tenderness. A small amount of seasoning like salt or soy sauce is added to highlight the natural flavor of the shoots.
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  Single Abalone with Medium Yellow Croaker

  Single Abalone with Medium Yellow Croaker is a dish made with a single abalone and medium-sized yellow croaker, using steaming as the main cooking method. It highlights the freshness of abalone and the tenderness of the yellow croaker.
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  Wild Large Yellow Croaker

  Made with wild yellow croaker as the main ingredient, paired with a single abalone. The fish is cleaned, scored, and simmered gently with abalone, broth, ginger, and scallions until the fish is tender and the abalone soft, preserving its natural flavor.
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  Xianheng Fried Double Delight

  Xianheng Fried Double Delicacy features pork tenderloin and shrimp, marinated separately, coated in batter and deep-fried until golden and crispy, served with a special sauce.
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  Dry Vegetable Roasted Glutinous Rice Balls

  Dry vegetable roasted glutinous rice balls are a dessert made mainly from glutinous rice flour, mixed with dried vegetables (such as pickled mustard greens) and sugar. The rice balls are wrapped and then baked in an oven, resulting in a crispy outer layer and a sweet filling.
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  Dried Vegetable Roasted River Shrimp

  Dried vegetable roasted river shrimp is a Chinese dish made with fresh river shrimp and dried vegetables (such as pickled mustard greens). The main ingredients are river shrimp and dried vegetables, which are roasted together in an oven or over charcoal, resulting in a slightly charred exterior and tender interior.
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  Dried Vegetable Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Shao Three Fresh

  A classic Zhejiang dish featuring shrimp, egg, and ham, stir-fried or steamed to perfection for a delicate, fresh taste.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Crispy Skin Eight Treasure Duck

  Crispy Skin Eight Treasure Duck is a traditional Chinese dish, made with a tender duck filled with eight ingredients such as glutinous rice, lotus seeds, and red dates, with a crispy skin and tender meat.
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  Fennel Beans

  Fennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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