Lao Wang Noodle & Hot Pot (Jinsha Impression City Store)
火锅 · ⭐ 4.8
No. 97, Jinsha Avenue, Xiasha Subdistrict (L5-0601, Jinsha Impression City)
Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Live MushroomsA healthy dish featuring fresh wild mushrooms steamed or blanched to preserve their natural flavor and tender texture.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Black Truffle and Bamboo Fungus Shrimp MousseBlack Truffle and Bamboo Fungus Shrimp Mousse is a delicacy made with fresh shrimp meat, bamboo fungus, and black truffles. The shrimp is minced and mixed with bamboo fungus and black truffles, then steamed to create a smooth and delicious texture.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Crispy Tender Beef TripeFresh beef tripe is quickly blanched to retain its crisp texture, then seasoned with a spicy Sichuan-style sauce for a bold, aromatic flavor.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Shrimp Paste with Corn and Bamboo ShootsA dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
Crispy Old-Fashioned Dough StickCrispy Old-Fashioned Dough Stick is a traditional Chinese breakfast food made by frying fermented dough, resulting in a golden, crunchy exterior and soft interior.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.