Keyuan Mountain Villa

Name: Keyuan Mountain Villa
Rating: 3.5

粤菜 · ⭐ 3.5

No. 90, Jingqi Lane

Dishes

Taihe Roast Chicken
Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Mountain and Water Tofu
A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Mountain Spring Water Lean Wuchang Fish Sashimi
Fresh Wuchang fish slices marinated in mountain spring water, served with vegetables and a light sauce for a refreshing taste.
Salted Pepper Small Fish
A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Salt and Pepper Mountain Stream Fish
A dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Charcoal-Grilled Spare Ribs
A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Buckwheat and Beef Stir-fry
A dish of buckwheat greens stir-fried with beef, known for its tender meat and crisp vegetables.
Braised Pork Trotter with Vinegar
A dish made by slow-cooking pork trotters with vinegar, resulting in tender meat and a tangy flavor.
Vinegar-Braised Chicken
A Chinese dish featuring chicken braised in vinegar with ginger and scallions, resulting in tender meat and a tangy flavor.