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Little Tadpole Frog Leg Specialties (Wenfu Street Branch)

烧烤 · ⭐ 4.8

No. 9, Wenming Street, Gexin Subdistrict

Dishes

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  Spicy Grilled Frog Legs

  Fresh frog legs marinated in spicy Sichuan sauce and grilled to perfection, offering a bold, numbingly delicious experience.
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  Grilled Hell Chicken Hearts

  A spicy grilled dish made from chicken hearts, marinated and charred over fire for a smoky, flavorful bite.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roasted Chicken Wings

  Roasted chicken wings marinated and grilled to perfection, offering a crispy skin and tender meat.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Frog Leg

  Frog legs made from the thigh meat of fresh frogs, marinated and fried or braised to achieve a crispy exterior and tender interior, often seasoned with spicy and numbing Sichuan peppercorns.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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