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Ji Men Ding Japanese Cuisine (Zhengdong Business Center Branch)

日料 · ⭐ 4.7

Unit 116, Building 1, Zone C, Zhengdong Commercial Center, at the intersection of Kangping Road and Wantong Street (50 meters east of China Construction Bank)

Dishes

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  Southern Shrimp

  Southern Shrimp is a Chinese dish made with fresh shrimp meat stir-fried with scallions and ginger. It has a fresh and tender texture, with a mild flavor that highlights the natural taste of shrimp.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Yi Men Town Mixed Salad

  Yi Men Town Mixed Salad is a mixed salad made with fresh vegetables, fruits, and nuts, served with a special dressing. Main ingredients include lettuce, cucumber, tomato, apple, walnut, and raisin, prepared by simple mixing.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Lemon Fried Chicken Rice

  Crispy fried chicken thigh marinated in lemon juice, served over steamed rice for a tangy and satisfying meal.
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  Oozing Potato Mashed

  A creamy potato mash with a molten center, made by blending boiled potatoes with butter, milk, and cheese, then filled with egg yolk or cream and baked until golden.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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