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Wang Lao Wu Fat Fish Head (Fenghuang West Street Store)

家常菜 · ⭐ 4.2

No. 21-3, Mudan Lane, Fenghuang West Street, Fenghuang Subdistrict (near Jingke Suancai Yu)

Dishes

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  Landlord Fish Head

  A dish featuring a fresh fish head stewed with tofu, ginger, and scallions, seasoned with yellow wine, soy sauce, and sugar for a rich, savory flavor.
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  Fish Head Soup with Pork Bones

  A rich and nourishing soup made from fish head and pork bones, slowly simmered to create a creamy, flavorful broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Pot Pork Intestine and Fish Head

  A spicy stir-fry dish featuring pork intestines and fish head, seasoned with chili, Sichuan pepper, and aromatics.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Nourishing Fish Head and Pork Bone Soup

  A nourishing soup made with fish head and pork bone, simmered slowly with medicinal ingredients like goji berries and red dates for health benefits.
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  Frog Legs with Green Beans

  A Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
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  Fish Head with Vermicelli

  A Chinese dish featuring fish head and vermicelli, stir-fried or stewed together for a rich, savory flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Garlic Shrimp Balls with Silver Noodles

  A dish featuring fresh shrimp balls steamed with garlic and silver noodles, resulting in a savory and aromatic flavor.
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  Fragrant Egg Beef Brisket and Tripe Stew

  A rich stew combining beef brisket, beef tendon, and eggs, slow-cooked until tender with a savory aroma.
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  Fish Head Stewed with Chicken Feet

  Fish head and chicken feet are slowly stewed together, resulting in a rich, savory broth and tender, chewy texture.
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  Fish Head and Pork Bone Soup

  A nourishing soup made with fish head and pork bone, slowly simmered to create a rich, creamy broth.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Lucky Fish Head

  A dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.

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