Liu Yi Shao · Guizhou Sour Soup Bean Rice Beef Hot Pot (Qian Tang Star Store)
火锅 · ⭐ 4.5
Room 101-2, Building A, Qiantang Star, No. 599 Binfen Street
Dishes
Nine-Second Meat SlurpA dish featuring fresh beef slices quickly cooked in hot broth for just nine seconds, resulting in tender and flavorful meat served with a special dipping sauce.
Mixed Platter Yinyang Hot PotA fusion hot pot with two flavors—one spicy red broth and one clear or mushroom broth—served with assorted ingredients like beef, tripe, vegetables, and tofu for shared dining.
Farmhouse Sour Cabbage PotA hearty pot dish featuring sour cabbage, pork belly, tofu, and noodles, slowly simmered for rich flavor.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Premium Lily Snowflake Beef (Half Catty)Premium Lily Snowflake Beef (Half Catty) uses high-quality beef and is cooked with lilies, offering a tender texture and unique flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.