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Jiang Jun Fu Stinky Mandarin Fish · Huidian Cuisine (Pingyuan Branch)

地方菜 · ⭐ 4.8

No. 57, Xinping North Road, Shunping Road

Dishes

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  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
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  Stuffed Chili Burned Old Rooster

  Stuffed chili burned old rooster is a Chinese dish made with stuffed chili and old hen, cooked by stewing or roasting, with a fresh and fragrant taste and strong spiciness.
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  Anqing Old Hen Chicken Soup Fried Rice

  Anqing old hen chicken soup with fried rice uses rich broth from slow-cooked old hen, combined with toasted rice grains that absorb the savory essence. Main ingredients include old hen, rice, scallions, and ginger. First, simmer the hen to make a flavorful broth, then briefly soak the fried rice in the hot broth for soft, juicy grains.
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  Jiangjunfu Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days of marinating, it develops a slight fermentation aroma. Then it's pan-fried in hot oil and stewed with ginger, garlic, chili, and other seasonings to make the flesh flavorful and tender.
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  Jiangjunfu Spicy Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then stir-frying with spicy seasonings. Main ingredients include mandarin fish, chili peppers, and Sichuan peppercorns, prepared through salting, pan-frying, and stewing.
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  Beef with Crispy Rice Cake

  Beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded, marinated, then stir-fried with seasonings and tossed with crunchy fried rice cakes to absorb the meaty aroma, resulting in a satisfyingly crispy exterior and tender interior.
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  Eco Mugwort Cake

  Eco-mugwort cake is made by mixing fresh mugwort juice with glutinous rice flour, adding sugar to taste, and steaming. Main ingredients include mugwort, glutinous rice flour, and white sugar, with no artificial colors or preservatives added during production.
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  Braised Bamboo Shoots with Preserved Meats

  Preserved meat stewed with dried bamboo shoot skins, a dish made by slow-cooking preserved pork and sausage with soaked bamboo skins in water and seasonings until tender and flavorful.
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  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop a unique flavor, then cooked by pan-frying or braising with ginger, garlic, and scallions to enhance the taste.
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  Spicy Duck Four Treasures

  麻鸭四宝 is a dish featuring duck as the main ingredient, paired with four辅料 (typically duck blood, duck intestine, duck gizzard, and duck liver). The duck is cleaned and blanched, then cooked together with the辅料 in a pot with seasonings, allowing the ingredients to absorb the rich broth flavor.

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