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Jinglin·Lilin Restaurant

特色菜 · ⭐ 4.5

No. 339, Dongtai Village, Dongzhuang Road, Bohai Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Chestnuts

  This dish features pork belly with chestnuts, scallions, ginger slices, and star anise. After blanching, stir-frying, and seasoning with soy sauce and sugar, it's slowly stewed until the pork is tender and the chestnuts sweet.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior, preserving the mushroom's natural flavor.
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  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
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  Chestnut Roasted Pork Belly

  Sliced pork belly stir-fried with chestnut mushrooms and seasonings, cooked over medium heat until tender, offering a rich flavor.
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  Sawo Flat Bean Noodles

  Shawo flat bean threads is a dish made primarily from flat beans, sliced into细丝, blanched, then stir-fried with garlic, green onions, and seasonings to maintain a crisp texture.
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  Thai Classic Curry King Prawn

  Thai classic curry king prawns made with fresh shrimp, coconut milk, red curry paste, onion, green pepper, and carrot. Shrimp blanched and stir-fried with curry paste, then simmered in coconut milk to absorb rich flavors, finished with seasoning and reduced sauce.
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  Thai Classic Yellow Curry Chicken

  Thai classic yellow curry chicken is made with chicken, coconut milk, yellow curry paste, and spices, using a stewing method. It has a rich flavor with coconut and spice notes.
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  Special Fruitwood-Roasted Rainbow Trout

  Fresh rainbow trout grilled over fruitwood charcoal. Marinated and slowly roasted, the skin is slightly charred while the inside remains tender, preserving the fish's natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh wild greens like purslane, shepherd's purse, and dandelion as the main filling, mixed with minced meat or kept vegetarian, then wrapped in dough and boiled or steamed.

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