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Xiao Ben Chicken Restaurant

江浙菜 · ⭐ 3.6

No. 193 Kongjiali, Shan Yi Community, Changhe Subdistrict, Baima Lake Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Small Chicken

  A home-style dish made with chicken and seasonings like ginger, garlic, and chili, known for its tender meat and rich flavor.
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  Signature Pig Intestine

  A dish made from pork intestines, carefully cleaned, blanched, and braised to achieve a tender, flavorful texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Snow Cabbage Mushroom

  A Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
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  Fish Balls

  Fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.

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