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Shrimp Talk • Seafood • Dry-fried Dishes • BBQ Bar (Xianhe Street Store)

烧烤 · ⭐ 4.5

No. 123-1 Xianhe Street

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Ice-Infused Chinese River Shrimp

  Fresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
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  Dry-Fried Century Egg

  A Chinese dish featuring century eggs stir-fried with vegetables and seasonings until crispy and aromatic.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Dry-Fried Chicken

  A spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
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  Grilled Eel

  A dish made by grilling fresh eel after marinating it, resulting in tender meat with a slightly charred crust and rich aroma.
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  Juicy Luo Shi Shrimp

  Fresh Luo Shi shrimp deep-fried to crispy shells and tender, juicy meat, served with a secret sauce for rich flavor.
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  Spicy Vinegar Edamame

  A cold dish made with fresh edamame beans marinated in a spicy vinegar sauce, offering a tangy and fiery flavor.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.

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