Golden Grade Xuyi Crawfish & Crab (Jiangning Wanda Branch)
小吃快餐 · ⭐ 3.5
Room 404, Building 7, Jiashun Times Plaza, Shangyuan Er Street
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Steamed Female Crab from Gucheng LakeFresh female crabs from Gucheng Lake are steamed to preserve their natural flavor, offering tender meat and rich roe in a delicate, savory dish.
Special Seasoned 13-Spice Crawfish SetFresh crawfish seasoned with a secret blend of 13 spices, deep-fried and stir-fried for a rich, aromatic flavor.
Xuyi Garlic Mud CrabFresh lobster stir-fried with garlic, chili, and special seasoning, delivering a rich, aromatic flavor with a spicy kick.
Classic Xuyi Crawfish SetClassic Xuyi Crawfish Set features fresh Xuyi crawfish stir-fried with special spices and chili, delivering a rich, spicy, and savory flavor.
Steamed Crab with PerillaA dish of fresh crab steamed with perilla leaves, highlighting the delicate flavor of crab and the aromatic freshness of perilla.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.