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Jinling Zhuangjia Ren (Hanfu Xinyuan Store)

江浙菜 · ⭐ 4.0

Shop No. 15, Phase II, Hanfu Mountain Villa

Dishes

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  Farmhouse Stew

  Farmhouse stew is a dish made with pork, potatoes, carrots, and vermicelli. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Dry Pot Garlic Fried Prawns

  A dish of fresh prawns stir-fried in a dry pot with garlic and chili, resulting in tender, flavorful shrimp with a savory-spicy kick.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  White Soup Fish Head

  Fresh fish head from reservoir is slowly simmered with ginger and scallions to create a creamy white broth, resulting in tender fish meat and rich flavor.
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  Pickled Cabbage and Pig Intestines

  A traditional Sichuan dish made by stewing pork intestines with pickled cabbage, offering a rich, tangy, and spicy flavor.
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  Tofu Meatballs

  A dish made by mixing mashed tofu with pork filling, shaped into balls and steamed or pan-fried for a soft, savory flavor.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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