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Nanjing Steamed Dumplings

小吃快餐 · ⭐ 3.7

No. 37-3 Lujia Street

Dishes

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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Green Pepper Potato Steamed Buns

  Made with mashed potatoes and green peppers as the main ingredients, stir-fried and used as filling, wrapped in fermented dough and steamed. Soft, savory, and uniquely flavorful.
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  Eggplant and Green Pepper Steamed Buns

  Green pepper and eggplant steamed buns feature diced eggplant and chopped green pepper as main ingredients, seasoned and wrapped in dough, then steamed. The dough is rolled thin, filled with the seasoned vegetable mixture, shaped into small buns, and steamed until cooked.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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