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Hao Niu Sir (Huajiao Zhao Feng Store)

西餐 · ⭐ 3.8

2nd Floor, Yangguang New Life Plaza, Cao'an Highway

Dishes

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  Earl's Steak

  Earl's Steak features a premium cut of beef, seared to medium-rare and served with black pepper sauce and roasted vegetables.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Momo Black Tea

  A creamy and sweet black tea drink made with fresh milk and syrup, perfect as a dessert pairing or after-dinner beverage.
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  Australian Gold Crown Steak

  Australian Gold Crown Steak features premium Australian beef, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Royal Earl

  A refined dish featuring premium beef steak, black pepper sauce, and roasted vegetables, offering a rich and savory experience.
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  Classic Black Pepper Beef Steak

  Classic Black Pepper Beef Steak features tender beef marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables for a balanced meal.
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  Classic Filet Mignon

  Classic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
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  Hao Niu Secret-Style Sirloin Steak

  Premium sirloin steak marinated in a secret sauce and grilled to medium-rare, served with seasonal vegetables and black pepper sauce.
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  Pan-Fried Corn Cakes

  Pan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.

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