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Yue Jia Xiao Chu (Wudaokou Branch)

粤菜 · ⭐ 3.9

Room 318, 3rd Floor, Huayuan Century Business Building, No. 88, Shuangqing Road

Dishes

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  Spicy Chopped Pepper Fish Head (Half)

  Steamed fish head with chopped chili (half) features水库鱼头 and chopped chili, steamed together to infuse the fish head with rich chili flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
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  Signature Steamed Yellow Croaker in Clay Pot

  Small yellow croaker is marinated and slow-cooked in a clay pot with ginger slices, green onions, and seasonings over low heat until tender and flavorful.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Black Pepper Wagyu Cubes with Wild Mushrooms

  Premium wagyu beef cubes stir-fried with fresh mushrooms like shiitake and king oyster, seasoned with black pepper. Marinated and quickly cooked to retain tenderness and umami flavor.
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  Cantonese Roast Meat Platter

  A Cantonese roast meat platter featuring roasted goose, pork belly, barbecued pork, and squab, made from fresh poultry and livestock, marinated and roasted in a hanging oven for a crispy skin and tender meat.
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  Braised Young Pigeon

  Braised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
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  Scallion Oil Loofah Tips

  Scallion oil loofah tips is a dish featuring tender loofah tips. After washing and blanching, they are tossed with scallion-infused hot oil for a simple, flavorful dish that highlights the natural taste of the ingredients.

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