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Hui Xian Ju Donkey Meat Restaurant

地方菜 · ⭐

Approx. 50 Meters West of Baolong Garden Phase I, Changnong Street

Dishes

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  Two-grain Mung Bean Porridge

  A traditional Chinese porridge made from rice, millet, and mung beans, known for its soothing and cooling properties.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Kelp and Potato Stew

  A hearty dish made by simmering kelp and potatoes together, resulting in a savory and comforting flavor.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Flavorful Small River Shrimp

  Fresh small river shrimp are stir-fried with scallions, ginger, garlic, and chili, then seasoned with soy sauce, cooking wine, and sugar until the shells turn red and the aroma fills the air. The dish has a bright red color and firm shrimp meat.
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  Donkey Meat Stir-Fried with Celery

  Donkey meat slices stir-fried with celery, tender and aromatic, a nutritious home-style dish.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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