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Jinye Barbecue Northeast Style Thick Skewers

烧烤 · ⭐ 4.0

Ground-floor commercial premises, Hongyuan Garden, Hongyuan Road (west neighbor of Baozhen Tobacco & Alcohol Store)

Dishes

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  Kangfu Chicken Frame Stir-Fry

  A Northeast Chinese dish featuring chicken frames stir-fried with vegetables and seasonings, known for its savory flavor and tender texture.
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  Secret-Recipe Pork Skewers

  Marinated pork belly cubes grilled on skewers, seasoned with a secret sauce for a savory and aromatic flavor.
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  Glutinous Chicken Feet

  A Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a tender, sticky texture.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Beef Skewers with Marbled Fat

  Beef skewers made from alternating strips of lean and fatty beef, marinated and grilled over charcoal for a savory, smoky flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Egg Yolk Toast

  A Western-style snack made by spreading a mixture of egg yolk and cream on toasted bread slices and baking until golden.
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  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.

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