Beijing Old Hutong Roast Duck (Datang Buyeicheng Branch)
北京菜 · ⭐ 4.2
Changqingfang Xian'an Plaza, No. 124 Cuihua Road, Unit 201-2
Dishes
Decade Caviar Roast DuckA premium duck dish marinated and roasted to perfection, topped with rare caviar for a luxurious taste experience.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
God ChickenA Sichuan dish made with chicken, potatoes, and peppers, steamed to perfection with a fragrant spicy sauce.
Qinling Guanghuo Street Braised Sausage AssortmentQinling Guanghuo Street Braised Sausage Assortment is a traditional Chinese dish made with various preserved meats, vegetables, and seasonings, then steamed. Main ingredients include preserved pork, preserved sausage, and preserved duck, with a rich and salty flavor.
Premium Peony Roast DuckA premium Beijing duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.- Old Hutong Crispy Sesame CakeA traditional Chinese pastry made with flour, sesame, sugar, and oil, pan-fried to a golden crisp. The outer layer is crunchy while the inside is sweet and fragrant with sesame.
Hutong Aromatic PotA Beijing-style stew featuring pork trotters, chicken thighs, beans, and potatoes, slowly cooked to rich flavor and tender texture.
Hutong Little Burnt Fire CakeA traditional Beijing snack made by baking dough filled with meat or vegetable stuffing, resulting in a crispy crust and savory filling.
Hutong Homemade YogurtHutong Homemade Yogurt is made from fresh milk through natural fermentation, offering a rich and smooth texture with a balanced acidity—typical of traditional Beijing alleyway recipes.
Garlic Fried Butterfly Shrimp with Rice NoodlesFresh butterfly shrimp stir-fried with garlic and rice noodles, creating a savory dish with tender shrimp and aromatic garlic flavor.
Blood Duck Four TreasuresBlood Duck Four Treasures is a Sichuan dish made with duck blood, duck gizzard, duck tongue, and duck liver, cooked by stewing, with rich texture and delicious flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.