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Taiheiya (Yuhua Town Store)

韩式料理 · ⭐ 4.1

South Gate, Tianlang Lanhu Shu Residential Community, Zhangba North Road

Dishes

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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  Orleans Chicken Fried Rice

  Orleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
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  Cumin Beef Stone Pot Rice

  Cumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
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  Egg Yolk and Pork Floss

  Egg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Golden Roasted Cold Noodles

  A creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
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  Korean Stone Pot Rice Bowl

  Korean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
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  Korean Traditional Soybean Paste Soup

  A traditional Korean soup made with soybean paste, meat, and vegetables, simmered slowly to create a rich, savory flavor.
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  Korean Seafood Tofu Soup

  A savory Korean soup made with fresh seafood, tofu, and a spicy broth, known for its rich flavor and comforting warmth.
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  Kimchi Soup

  A traditional Korean soup made with fermented kimchi, pork, and vegetables, known for its spicy and tangy flavor.

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