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Ginkgo Dumplings (Yuxin Road Branch)

小吃快餐 · ⭐ 3.5

No. 282 Yuxin Road, Building 2, Room 101

Dishes

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  Signature Shrimp Dumplings

  Signature shrimp dumplings feature fresh shrimp, pork, and vegetables in a handmade dough, steamed or boiled to perfection for a delicate, savory bite.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Lotus Root with Pork

  A Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
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  Leek and Pork Dumplings

  Leek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Yellow Cold Noodles

  Yellow rice noodles are made from flour, processed by kneading, washing, settling, and steaming. They have a yellow color and chewy texture. Commonly served with shredded cucumber, bean sprouts, and carrots, dressed with vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Black Pepper Beef Stone Pot Rice

  A Korean dish featuring tender beef, vegetables, and black pepper sauce served over crispy rice in a hot stone pot.

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