Mouth-Watering Aroma
小吃快餐 · ⭐ 3.5
2nd Floor, China Railway Wanguo City, Tianwen Avenue
Dishes
Ice-Cool Tofu JellyA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, perfect for hot weather.
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.