Close

Xi Zhong Yuan · Hunan Cuisine (Mudan Garden Branch)

湘菜 · ⭐ 4.6

Room 202, 2nd Floor, Rongmeiti Building, No. 2 Huayuan Road

Dishes

• 

  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
• 

  Double Peak Oil Tofu

  Double Peak Oil Tofu is a dish primarily made with fried tofu pockets. Typically, the tofu is halved and filled with seasoned meat or vegetable stuffing, then pan-fried or braised. Common seasonings include soy sauce, cooking wine, scallions, and ginger, allowing the tofu to fully absorb the flavorful broth, resulting in a soft, tender texture with rich layers of taste.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Chili and Tofu Skin with Century Egg

  Lèi Cháoliáo Tǔ Pídàn is a cold dish made primarily from green peppers and preserved duck eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar to blend flavors naturally without additional seasonings.
• 

  Xinhua Three-Ingredient Soup

  Xinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Hermès Chili Stir-Fried Pork Belly

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, then cooked over medium heat until the meat is tender and peppers softened, preserving the ingredients' natural flavors.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish is a dish made from fresh mandarin fish, fermented after腌制, then cooked by pan-frying, stewing or steaming to achieve a unique flavor while keeping the flesh tender.
• 

  Internet Celebrity Spicy Pork Soup Rice

  Internet Celebrity Spicy Pork Soup Rice is a specialty dish made with pork, chili peppers, and rice. Pork and chili peppers are stir-fried and cooked into a thick meat broth, then poured over hot rice for a rich and spicy flavor.
• 

  Stir-fried Free-range Chicken with Fresh Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and old ginger slices, quickly stir-fried to retain the tenderness of the meat and the spicy aroma of ginger, with minimal seasoning to highlight the natural flavors.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.

Reviews