Jin Jiyuan Beef Noodle Shop
小吃面食 · ⭐ 4.1
Opposite Mingqiang School, beside Feng'an Road Post Office, Fengniancun; 390 meters on foot from Exit B of Xinli Metro Station

Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
拉面板面汤拉面板面汤是一种以手工拉制的面条为主料,搭配蔬菜、肉类或海鲜等食材煮制而成的汤面。面条通过反复拉伸制成细长条状,入锅煮熟后与高汤或清水一同烹煮,加入调味料和配菜,形成鲜香浓郁的汤底。
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
细条板面细条板面是一种以小麦粉制成的细长面条,通常手工擀制或机器压制而成。面条煮熟后搭配汤底或拌料食用,常见配料包括牛肉、猪肉、鸡蛋、青菜等,有时加入葱花、香菜等调味。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Egg Pancake Stir-fryEgg pancake is a Chinese home-style dish made primarily from eggs and flour. Eggs are mixed with flour and water to form a batter, then fried into thin pancakes in a flat pan. Water or broth is added and the pancake is simmered until it absorbs the liquid. Seasonings like scallions and salt can be added to taste.