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Yi Ji Yu Fu Sushi (Guangzhou Jingxi Store)

日料 · ⭐ 3.0

Shop 101, No. 142 Jingxi Street

Dishes

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  Asian Star Full Mouth Puff

  A sweet dessert blending Asian flavors, featuring a soft rice cake shell filled with red bean paste, mango chunks, and coconut jelly—deliciously chewy and rich in taste.
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  Tempura Princess Roll

  A fusion dish featuring shrimp and seasonal vegetables wrapped in a light batter and deep-fried to golden crispiness, offering a delicate crunch and tender filling.
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  Instant Meat Floss Side Dish

  A refreshing cold dish made with fresh vegetables and crispy meat floss, offering a quick and tasty experience.
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  Spicy Cod Roe Grilled Crab Stick Sushi

  Grilled crab stick sushi with spicy cod roe sauce, offering a savory and slightly spicy flavor.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Flame Salmon Trio

  A creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Caramel Tiger Shrimp Sushi

  Fresh tiger shrimp are pan-seared and glazed with caramel sauce, then wrapped in seasoned rice and lettuce to create a sweet and savory sushi roll.
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  Caramel Crab Stick Sushi

  Caramel crab stick sushi features sweet and savory flavors, combining crab sticks with seasoned rice and a caramel glaze for a delightful twist on traditional sushi.
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  Caramelized Duck Breast Sushi

  Caramelized duck breast sushi features grilled caramelized duck breast, seasoned rice, and fresh lettuce wrapped in seaweed. The duck breast is marinated and pan-seared to a crispy exterior and juicy interior, blending sweet and savory flavors with rich texture.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Grilled Eel and Salmon Skin Roll

  A delicately grilled roll featuring eel and salmon skin, marinated in a savory sauce and served with a smoky finish.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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