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Jinbao Roasted Bone Barbecue Private Recipes (Lvbo Dongguan Yi Pin Branch)

烧烤 · ⭐

Jindu Avenue, Dongguan Yipin Jia No. 44

Dishes

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  Shy Pumpkin

  Shy Pumpkin is a dish made primarily from pumpkin. Peel and cube the pumpkin, steam until tender, then mash with a spoon. Mix in sugar and milk, stir well, pour into a mold, chill to set, then unmold. No complex seasonings are added—this highlights the pumpkin's natural sweetness and soft texture.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Full Mouth Fragrant Silkworm Pupae

  Fresh silkworm pupae are deep-fried until golden and crispy, with a fragrant, savory-salty flavor and a slightly spicy kick. The outer layer is crunchy while the inside remains tender.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Spicy Razor Clams

  A cold dish made from fresh razor clams marinated in a secret spicy sauce, offering a tender and flavorful experience.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Spicy Braised Clams

  A dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.
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  Spicy Chicken with Frog

  A fusion dish inspired by Sichuan cuisine, featuring chicken and frog stir-fried with dried chili and Sichuan peppercorns. The chicken is crispy on the outside and tender inside, while the frog meat is delicate. The dish delivers a bold, spicy, and numbing flavor profile.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Jinbao Special Roasted Bone

  Fresh pork bones are marinated in a secret sauce and slow-roasted over charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy with rich aroma and unique flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.

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