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Everyday Fresh Boiled Lamb and Beef (Sanlipo Branch)

小吃快餐 · ⭐ 3.8

No. 21-2, Sanlipo Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Yang-Boosting Lamb Kidney Noodles

  A nourishing dish made with lamb kidneys and herbal ingredients, simmered in a savory broth and served with seasoned noodles for vitality and health.
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  Pickled Radish

  A refreshing dish made by pickling white radish in a mixture of salt, sugar, vinegar, and chili for a tangy, spicy flavor that stimulates the appetite.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Strawberry Ice Jelly

  Strawberry ice jelly is a cold dish made with ice jelly and fresh strawberries. The jelly, made from plant starch, has a smooth texture and pairs with strawberries to create a sweet-sour flavor. Strawberries are cut or mashed and mixed with the jelly, optionally sweetened with a little sugar water or honey.
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  蔓越莓冰粉

  蔓越莓冰粉是一道以冰粉为主要食材，加入蔓越莓果酱或蔓越莓干制成的冷饮甜品。制作时将冰粉用清水浸泡后捞出，加入适量糖水调味，再拌入蔓越莓果酱或切碎的蔓越莓干，冷藏后食用。
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  Spicy Pork Steamed Bun

  Spicy pork filling served in a toasted bun, combining savory meat with fiery chili flavor.

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