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111 Aolong Seafood (Jinzhong Plaza Branch)

鱼鲜 · ⭐ 3.5

Room 111, Building 4, Jinzhong Plaza

Dishes

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  Salted Wolf Fish and Bamboo Shoot Roast

  Salted wolf fish and fresh bamboo shoots are roasted together, creating a harmonious blend of savory umami and crisp sweetness.
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  Salted Pepper Snake Fillet

  A dish made with snake meat, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Steamed Dried Fish

  A dish made by steaming dried fish with ginger and scallions, resulting in a fresh and savory flavor.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Pork Tripe with Water Bamboo

  Pork tripe and water bamboo are slowly stewed together, resulting in tender tripe and crisp, sweet bamboo shoots in a rich, savory broth.
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  Steamed Wandering Snail

  A Cantonese dish featuring fresh wandering snail steamed in water and dressed with soy sauce and ginger, highlighting the natural flavor of the seafood.
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  Salted Water Prawn

  A dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Eggplant with Rice Cake Stir-fry

  Eggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.

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