Zunyi Hongqiao Roast Chicken (Jiulongpo Panlong Store)
烧烤 · ⭐ 3.9
No.11 Yunlong Avenue, Jiulong Town, with Annex No.12
Dishes
Farmhouse Cucumber Stir-fryA simple stir-fried dish made with fresh cucumbers, garlic, and chili, highlighting the natural crispness and freshness of the vegetables.
Hongqiao Roast ChickenHongqiao roast chicken is a Chinese dish made with whole chicken, marinated and roasted using a special method. The main ingredients include chicken, seasonings, and spices, with a crispy outside and tender inside, and a rich aroma.
Spicy Stir-Fried Chicken FeetA spicy stir-fried dish made with chicken feet and chili peppers, popular in Sichuan cuisine.
Stir-fried PotatoA stir-fried dish made with potatoes, often with green peppers and garlic, known for its crisp texture and savory aroma.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Charcoal Grilled Rice NoodlesCharcoal Grilled Rice Noodles is a specialty snack made with rice noodles grilled over charcoal. The main ingredients include rice noodles, seasonings, and side dishes, offering a crispy texture and unique charcoal flavor.
Spicy Stir-Fried Potato SlicesA spicy stir-fried dish made with sliced potatoes and chili peppers, known for its bold flavor and crunchy texture.
Double Blessings Chicken WingsDouble Blessings Chicken Wings is a dish made with chicken wings marinated in sauce and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Chicken BreastA dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.