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Mei Nai Little Kitchen · Vietnamese Cuisine (Zhujiang Spark 1926 Branch)

东南亚菜 · ⭐ 4.5

No. 55, Zhongshan 4th Road, Xinghuo 1926 Building, 4th Floor (near Exit B of Nongjiangsuo Metro Station)

Dishes

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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Stewed Beef Noodle Soup

  A savory noodle soup featuring tender beef and rice noodles in a rich broth, commonly enjoyed as a comforting meal.
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  Mai Nai Spicy Giant Shrimp

  Fresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillets and mango are wrapped in rice paper with vegetables, served with a dipping sauce for a refreshing, tangy flavor.
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  Mango Sticky Rice

  A traditional Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, known for its sweet and creamy flavor.
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  Saigon Grilled Pork Neck with Pineapple

  A Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
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  Vietnamese Tom Yum Seafood Soup

  Vietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a tangy broth infused with lemongrass, kaffir lime leaves, and chili for a bold, aromatic flavor.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
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  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made with fresh shrimp marinated in lemongrass, lime leaves, and fish sauce, then pan-fried for a crispy texture and aromatic flavor.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

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