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Luotian Hanging Pot (Hankou North Branch)

地方菜 · ⭐ 3.9

5th Floor, Zone H4, Phase II Brand Clothing City, No. 88, Hankou North Avenue, Hankou North Commercial Logistics Hub Management Committee

Dishes

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  Braised Pork Belly with Wild Cucumber

  Braised pork belly and wild cucumber in a savory sauce, a comforting home-style dish.
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  Hand-Torn Lanzhou Cabbage

  A home-style dish made by quickly stir-frying hand-torn cabbage with garlic, chili, and soy sauce, resulting in a crisp and savory flavor.
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  Century Egg and Pork Soup

  A savory soup made with century eggs and pork slices, known for its smooth texture and rich flavor.
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  Sweet and Sour Earth Cucumber

  A refreshing cold dish made with earth cucumbers, seasoned in a sweet and sour sauce for a tangy, crisp flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  自制腊肠

  自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Fern Fish

  A dish made with fresh ferns and fish, typically steamed or stir-fried for a tender and refreshing taste.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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