Old Street Bone Soup Spicy Hot Pot (Zhaoling North Road Store)
小吃快餐 · ⭐ 3.8
Shop No. 39, Ground-floor Commercial Area, Zhao’erjie Huayuan, No. 1 Zhaoling North Road (beside Southwest Gate of Zhao’erjie Huayuan)
Dishes
Popular SpinachA popular dish made with fresh spinach quickly stir-fried with garlic and ginger, offering a tender and nutritious side.
Beauty-Enhancing Winter MelonA nourishing dish made with winter melon, goji berries, and red dates, known for its health benefits and skin-enhancing properties.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Large Kelp KnotsA dish made with large kelp knots, gently stewed with ginger and scallions, offering a soft, savory taste rich in iodine and dietary fiber.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
有机西兰花有机西兰花以新鲜有机西兰花为主料，经清水洗净后焯水处理，再用少量橄榄油和蒜末炒制，保持其脆嫩口感。
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Crispy Pork MeatballsGolden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.