Yasheng Teahouse
咖啡 · ⭐ 3.5
Yasheng Building, Floors 1–2
Dishes
Health Nourishing TeaA health-focused tea blend made with premium tea leaves and herbal ingredients like goji berries, red dates, and chrysanthemum, slowly brewed for a refreshing and nourishing experience.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Dove Ice Cream Fried ChickenA creative fusion dish featuring crispy fried chicken coated in melted Dove chocolate ice cream, offering a unique sweet-savory contrast.
Sichuan Pepper Flame SteakA premium steak marinated in a secret Sichuan pepper sauce, grilled to perfection and served with a flaming seasoning sauce for an aromatic and spicy experience.
Hainan Yellow Pepper Fish Head with Noodles CupA signature Hainan dish featuring fresh fish head stir-fried with yellow pepper, served with handmade noodle cups for a savory and aromatic experience.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Stone Plate Red Wine Braised Wagyu BeefPremium wagyu beef slow-cooked on a stone plate with red wine for tender, rich flavor.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Snowflake Beef with Vegetable RiceA dish featuring tender snowflake beef served with seasoned vegetables and rice, offering a rich and balanced flavor.
Shizuoka Grape SenchaA refreshing fusion drink from Shizuoka, Japan, blending green tea with fresh grapes for a light, sweet, and aromatic experience.