Qingyu Lan Handmade Noodles with Stir-Fried Sauce (Wuxi Store)
小吃面食 · ⭐
No. 188-7-8, Xufeng Jiayuan, Jiangxi Subdistrict
Dishes
Wuchang Rice and Vegetable RiceWuchang rice vegetable rice is made with high-quality Wuchang rice and seasonal vegetables such as cabbage, carrots, and green peas, steamed to perfection. The rice is fluffy and fragrant, with tender vegetables providing a balanced, nutritious meal.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Premium Seafood NoodlesPremium seafood noodles are made with hand-pulled noodles, served with fresh shrimp, squid, and clams. The broth is simmered from pork bones and seafood, delivering a rich, savory flavor. The noodles are chewy and resilient, while the seafood offers a naturally sweet taste, creating a layered and satisfying dish.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Stir-fried Lotus Root SaladA refreshing salad made with lotus root stir-fried and tossed in a spicy, tangy dressing.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines and vegetables, seasoned with spicy sauces and aromatics.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
绝味毛豆绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.