Jinwei Baozi (Ancient Cultural Street Store)
小吃快餐 · ⭐ 3.2
No. F114, Wenhua Xiaocheng

Dishes
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Tengjiao Chicken Rice BowlA savory rice bowl featuring tender chicken strips stir-fried with Sichuan pepper, garlic, and ginger, served over steamed rice.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.