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Han Gong Yan Korean BBQ & Cuisine (Anzhen Runfa Shopping Mall Store)

烧烤 · ⭐ 4.3

3rd Floor, Runfa Shopping Center, Southeast Corner of Xihu Road and Runxi North Road, Anzhen

Dishes

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  Iberian Black Pork Belly

  Iberian Black Pork Belly uses Iberian black pig belly, marinated and slowly cooked, then seared for a crispy skin and tender meat.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Wagyu Ribeye

  High-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
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  Wagyu Snowflake Pork Ribs

  Premium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
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  Cumin Lamb Ribs

  Cumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Special Pumpkin Porridge

  Special pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
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  Lettuce Sauce

  A refreshing sauce made from fresh lettuce, garlic, sesame paste, soy sauce, vinegar, and a touch of sugar, commonly used as a dip or dressing.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster meat is a dish featuring grass-fed black beef and fresh oysters. The beef is marinated and quickly stir-fried with oysters to retain tenderness. A small amount of seasoning enhances flavor while preserving the original taste.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
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  Black Angus Ribeye Steak

  High-quality black beef ribeye, tender and marbled with fat, grilled or pan-seared to perfection for a rich, savory flavor.

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