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Old Flavor Lean Meat Balls (Yingchun Community Store)

小吃快餐 · ⭐ 4.0

No. 206 Yingchun Road

Dishes

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  Big Pure Meat Sausage

  A large sausage made entirely from high-quality pork, seasoned and steamed to perfection for a rich, savory flavor.
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  Italian Latte Coffee

  Italian latte coffee is made by combining espresso with steamed milk and a thin layer of foam, offering a smooth and rich flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Marinated Duck Feet

  A cold dish made by marinating duck feet in a spicy sauce, resulting in tender and flavorful bites.
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  Seaweed Rice Ball

  A traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
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  Wenzhou Rice Vinegar

  A traditional fermented rice vinegar from Wenzhou, made from glutinous rice with a mild acidity and subtle sweetness, commonly used in dressing, dipping, or enhancing flavors in cooking.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Jinyun Small Crispy Cake

  Jinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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