Huming Xuan (Jiangxin Island Store)
江浙菜 · ⭐ 3.9
South Entrance, Renheng Landmark Plaza, 71 meters southeast of the intersection of Xingdao Street and Zhongxin Avenue, Jianye District, Nanjing City, Jiangsu Province

Dishes
Donghu Vinegar Jellyfish HeadA Hubei specialty dish made with jellyfish head, vinegar, garlic, and ginger, offering a crisp and tangy flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Honey-glazed Shrimp Dumplings with Sand OnionFresh shrimp are shaped like dumplings and glazed in a sweet honey sauce, enhanced with aromatic sand onion for a savory and slightly sweet flavor.
Mingxuan Special Braised PorkSlow-cooked pork belly braised with soy sauce, rock sugar, and spices until tender and glossy.
Scallion-Braised Shark Fin HeadA Chinese dish featuring fresh shark fin head marinated and roasted with scallions, resulting in tender meat and rich aroma.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Vietnamese Beef CubesVietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.