Close

Long Ji Shan Cheng Tangyuan (Xiangyang Road Store)

小吃快餐 · ⭐ 3.6

No. 2, Fengling Road, Annex 2

Dishes

• 

  Glutinous Rice Balls in Sweet Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine and rock sugar, offering a soft, chewy texture and mild sweetness.
• 

  Original Soup Beef Rice Noodles

  Beef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
• 

  Oreo Big Dumplings

  Oreo big dumplings are glutinous rice balls filled with chocolate and coated in crushed Oreo cookies, boiled until soft and sweet.
• 

  Bouncy Cold Shrimp

  A refreshing dish made with bouncy cold shrimp, a type of transparent noodle-like food made from pea starch, tossed in a spicy-sour dressing with garlic and cilantro.
• 

  Fruit Taro Balls

  A dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
• 

  Special Large and Small Combination

  Special large and small combination includes two main dishes of different sizes, usually with different ingredients and cooking methods to meet different taste preferences.
• 

  Secret-Recipe Three-Filling Giant Tangyuan

  A large glutinous rice ball filled with pork, red bean paste, and sesame, cooked in a savory broth made from a secret sauce. The outer layer is soft and chewy, offering a rich blend of flavors.
• 

  Red Sugar Fermented Rice Wine Fruit Ice Tangyuan

  A sweet dessert made with glutinous rice balls, red sugar, fermented rice wine, and fresh fruit, served chilled for a soft, sweet, and subtly alcoholic flavor.
• 

  Meat Dumplings

  Meat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
• 

  Peanut-filled Large Tangyuan

  A traditional sweet dessert made with glutinous rice dough filled with peanut paste, boiled and served warm.
• 

  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

Reviews