Baoding Guildhall (Yuhua Branch)
冀菜 · ⭐ 4.1
No. 175, Yuhua East Road (northeast corner of the intersection of Yuhua East Road and Tanggu West Street)
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Six-Flavor Pork RibsA Chinese dish featuring pork ribs marinated and braised in a sauce with six distinct flavors—sweet, sour, spicy, salty, umami, and aromatic.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Li Hongzhang's First-Class StewA rich stew made with chicken, ham, mushrooms, and bamboo shoots, slow-cooked in broth for a savory, hearty dish.
Lao Baoding Stir-fried Three DelicaciesA traditional Hebei dish featuring pork, chicken, and shrimp stir-fried with vegetables in a savory sauce.
Tengjiao Chicken JumpingA Sichuan dish featuring tender chicken stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Mini Donkey Meat HamburgerMini donkey meat hamburger features tender, seasoned donkey meat stuffed into a small, crispy bun—ideal for a portable and flavorful bite.
Li Hongzhang's Signature StewA rich stew featuring pork, chicken, fish balls, tofu, vermicelli, and cabbage, slow-cooked in broth for a harmonious blend of flavors.
Sweet and Savory Pork ShankA Northeast Chinese dish featuring braised pork shank glazed with a sweet and savory sauce, crispy on the outside and tender within.