Shizi Tang Farmhouse
农家菜 · ⭐ 3.8
Lion Pond Site Building, Xiaocun Residents' Group, Chunyu Road (50 meters left after turning from the main gate of Majie Primary School)

Dishes
Double Pepper Stir-Fried ChickenA Sichuan dish featuring chicken stir-fried with green and red peppers, seasoned with hot oil and spices for a bold, aromatic flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Lazy TofuMapo tofu is a home-style dish made primarily with soft tofu. The tofu is cut into pieces and cooked directly in a pot with water, soy sauce, salt, and other seasonings. Sometimes meat, vegetables, or mushrooms are added for extra flavor. It's quick and easy to prepare without requiring advanced cooking skills.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stinky Tofu and Pork Intestine FishA fusion dish featuring fermented stinky tofu, tender pork intestines, and fresh fish fillets in a rich, spicy broth.
Sichuan Pepper ChickenA Sichuan-style dish made with chicken stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.