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Qingting Lotus Leaf Roast Chicken (Mashangshan Road Store)

烧烤 · ⭐ 3.8

Room 203, 2nd Floor, Commercial Street Opposite Building 1, Jindi International City, Ma'anshan Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Spicy Lotus Root Slices

  Spicy lotus root slices are a cold dish made from fresh lotus roots. Sliced and blanched or eaten raw, they're mixed with garlic, vinegar, chili oil, soy sauce, sugar, and a pinch of salt. Crisp and refreshing, perfect as an appetizer or side dish.
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  Honey-glazed Lotus Leaf Roast Chicken

  A whole chicken marinated and roasted in lotus leaves, glazed with honey for a sweet and aromatic flavor.
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  Signature Five-Spice Roasted Chicken

  A premium whole chicken marinated in a secret blend of five-spice powder, soy sauce, and wine, then slowly roasted to perfection—crispy skin and tender, juicy meat.
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  Crispy Hand-Torn Fried Chicken Cubes

  Fresh chicken thighs are hand-torn and marinated, then coated in a crispy batter and deep-fried to golden perfection—crispy outside, juicy inside.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Lotus Leaf Bun

  A steamed bun wrapped in lotus leaf, filled with pork, shrimp, or vegetables, offering a soft and fragrant taste.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Sichuan Peppercorn Roasted Chicken

  Green Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.

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