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Huxiang Niu Huo Pot (Yizhi Aidi Park Branch)

火锅 · ⭐ 3.7

No. 10 Duyang South Street, Courtyard 4-1

Dishes

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  Nourishing Beef Soup Pot

  A nourishing beef broth pot made with fresh beef and slow-cooked bone or flank broth, enhanced with root vegetables like carrots, white radish, and potatoes, plus medicinal ingredients such as goji berries and red dates. First blanch the beef to remove odor, then simmer with bones for hours until the broth is clear and rich, finally add vegetables and cook until tender.
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  Beef Tallow Simmered Pot

  A spicy beef hot pot made with beef tallow, seasoned with doubanjiang, chili, and Sichuan peppercorns, then simmered with beef, tripe, and tendon. Add bean sprouts, potatoes, and rice noodles for a rich texture.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.

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