Pao Su Baozi (Ninth Branch)
小吃快餐 · ⭐ 3.7
No. 184, Longquan Road
Dishes
Cabbage Flaky BunA traditional Chinese pastry made with cabbage and pork filling, wrapped in flaky layered dough and steamed for a rich, savory flavor.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and minced meat or shrimp, wrapped in thin dough and steamed to create a delicate, savory dish.
Bamboo Shoot Flaky BunA flaky bun filled with bamboo shoots and pork, steamed to perfection for a layered, savory experience.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Sugar Leg BunA traditional Chinese dim sum made by wrapping seasoned pork leg in dough and steaming until tender, offering a savory-sweet flavor.
Pickled Vegetable Flaky BunA traditional Chinese dim sum made by wrapping pickled vegetables in flaky dough and steaming it until tender.
Red Bean Flaky BunA traditional Chinese pastry with a flaky crust and sweet red bean filling, made by layering dough and baking or steaming the shaped bun.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Mushroom Flaky BunA Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.